Extrait de Café - 1L Moulage Chocolat 1 moule Nutcracker Bûche 1000

1 moule Nutcracker Bûche 1000 en silicone platine

• Personnalisation de cookies : marquage avant cuisson pour cookies décorés professionnels

A 10 cm stamp for impressive sweet creations

we recommend washing the stamp by hand

Bergamot mousse

Extrait de Café - 1L Moulage Chocolat 1 moule Nutcracker Bûche 1000Trablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice