Moule Trompe l'oeil pistache 120ml - Pistacchio 120 mélasse it is perfect for bringing

it is perfect for bringing space themes to life on your cakes and desserts

see the Yule log molds

Passion red mirror glaze: Poured at 30-35°C on frozen entremet for a striking lacquered effect

and bakery products

Compliant with European food standards

Moule Trompe l'oeil pistache 120ml - Pistacchio 120 mélasse it is perfect for bringingThe Silikomart Pistacchio 120 mold recreates the ridged shell of a pistachio with distinctive realism. 6 120ml cavities, platinum silicone, 60C to +230C. Pistachio trompe l'il pastries are still rare in display cases this is the differentiating advantage that strawberry and raspberry entremets no longer offer. Technical specifications Brand: Silikomart Professional SKU: 36. 481. 87. 0065 Impressions: 6 ridged pistachio cavities Volume per cavity: 120