ORTEGA FLOUR TORTILLAS (12 UNITS, 397 G) making the tortilla soggy

making the tortilla soggy

6 – 8 large soft flour tortillas or round wraps (~25cm/10”+) (Note 1)

not dried out

Optional: If not warming rolled burrito

1 tsp each onion powder

ORTEGA FLOUR TORTILLAS (12 UNITS, 397 G) making the tortilla soggyGreat for Soft Tacos, Fajitas, Burritos, Wraps & Quesadillas. Ground Beef Burritos Burrito Seasoning: 1 tsp each onion powder , dried oregano, salt 2 tsp each dried cumin powder , paprika 1 4 tsp black pepper tsp cayenne pepper , or to taste (optional) Beef: 1 2 tbsp olive oil 2 garlic cloves onion , finely chopped 500g 1 lb beef mince (ground beef), I use lean 2 tbsp tomato paste 3 tbsp water Burritos: 6 8 large soft flour tortillas or round wraps