Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne The production cycle ends with

The production cycle ends with disgorging without adding liqueur de expedition

increased in quantity to achieve the greatest persistence of flavours even after the ageing process

Pairings : Given its extreme elegance and pleasantness

cured meats and cheeses such as Brie and Camembert

vinoso e ampio

Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne The production cycle ends withVintage : 2022 Format : 750ml Graduation : 11. 5% Origin : Piedmont Temperature : 16 18 Color : Ruby red with purple reflections Name: Dolcetto d'Alba DOC Notes: Fruity and fresh on the nose, intense hints of red fruits. Dry and harmonious on the palate, with a pleasant almond aftertaste. Vinification & Aging : destemming, alcoholic fermentation and maceration for 4 6 days at a controlled temperature (24 26C) with frequent pumping over. Aging in tank