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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
entrees to sauces
- Shiny lustreware
In this cookbook
25" inches (height) and weighs 12 oz
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The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing tea cart entrees to sauces{HISTORY} Containing over 1200 pages, The Gold Cook Book contains a vast collection of international recipes, culinary stories and poetry to create one of the most interesting cookbooks of the 20th century. No wonder it was a bestseller for over 40 years. The magnus opus of well respected chef, author and editor Louis de Gouy (1875 1947). The Gold Cook Book is a compilation of fascinating kitchen stories, classic recipes, and gourmet cuisine all
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