Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack Laurie Barnard

Laurie Barnard

this wine showcases a perfect balance of fruit and acidity

a little chewy liquorice and dark fruit

he reinvigorated production with new ideas and products

We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce

Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack Laurie BarnardClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane