Laurent Perrier Brut Pastas con un aroma a cítricos

con un aroma a cítricos y laurel

herbales y ligeramente amargas

The finish is long

Alcoholic degree: 18

It has been our supplier of fresh truffles for many years because the quality is always optimal

Laurent Perrier Brut Pastas con un aroma a cítricosLaurent Perrier Brut More than 55 vineyards located between Bouzy, Tours sur Marne and Ambonnay are used in the composition of this champagne using the Champenoise method. Between 10% and 20% of reserve wines aged for about three years are added to guarantee the regularity of the Brut. Data sheet Grape: 45% Chardonnay, 40% Pinot Noir, 15% Meunier Alcoholic degree: 12% Vol. Serving temperature: between 8 and 10 C. Bottle: 75cl. Tasting note Elegant