Pavoni Uovo Stripe KT90 Ø13cm Pasqua mousse The gradual transition from bowl

The gradual transition from bowl to stem optimises the contact of wine with air

000°C: consolidates structure and compactness of the porcelain body

professional kitchens and environments with reinforced domestic supply

8 cm) e al design enogastronomico

party table

Pavoni Uovo Stripe KT90 Ø13cm Pasqua mousse The gradual transition from bowlThe Pavoni UOVO STRIPE KT90 is a professional thermoformed kit in food grade PVC for producing Easter eggs 13 cm H 20 cm, with a finished weight of approximately 350 g per egg. The 6 piece kit allows you to create 2 complete eggs with base included, guaranteeing brilliant chocolate, clean release and a STRIPE textured pattern with a contemporary and refined visual effect. Technical characteristics of the KT90 kit Product code: KT90 Kit composition: 6