Die Hochland Imker Mead vegetarian Fermented with native yeast in

Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak

fried foods

Remus Bourbon captures the rebellious spirit of the Roaring 20s with a hint of vanilla

Serve cool

A selection of complementary Sonoma County vineyards compose this wine

Die Hochland Imker Mead vegetarian Fermented with native yeast inSingle variety Mead Our new single variety lime tree blossoms Mead exudes the delicate scent of blossoms harvested from ancient lime trees and venefits from a subtle playful dryness. Our recommendation: It's full bodied and fragrant character make it ideally suited to be consumed in the company of friends! It goes equally as well with light deserts. Makes the perfect accompaniment to asparagus served with hollandaise sauce.