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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
The nose is perceived an aroma of ripe red fruits
The palate is long and persistent
acidity regulator: citric acid (E330)
Vitigno: 100% Lagrein
Vinification: fermentation in stainless steel tanks for about 12 days
SUSUMANIELLO SALENTO I.G.T. 2024 cioccolata bianca The nose is perceived anIntense red color with purple reflections. On the nose the perfume releases a complex of ripe red fruit and floral background of Viola Mammola and Malva. On the palate the flavor is full and harmonious of just persistence. Name: Susumaniello Salento I. G. T. Vine: 100% Susumaniello Production area: Salento, Lecce, Puglia Breeding system: counterattack Harvest: manual in cassette Vinification: traditional maceration for 8 10 days with periodic
Exchange/Return Notes
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