Mélange de Fleurs Séchées Comestibles – 50 g composite thermoplastique Technical name : konjac gum

Technical name : konjac gum (E425i)

It is a very useful base in decorative chocolate making

Allergens: contains wheat

Filling: fill the bag two-thirds full with your mixture (buttercream

or pastry chefs with limited production

Mélange de Fleurs Séchées Comestibles – 50 g composite thermoplastique Technical name : konjac gumEdible Dried Flower Mix 50 g Sosa Add a floral and natural touch to your pastry creations with the Sosa freeze dried dried flower mix, a refined selection of edible flowers ideal for decorating your desserts with elegance and originality. A 100% natural mix for refined decoration This 50 g jar contains an assortment of freeze dried flowers carefully selected: marigold, cornflower, red rose, lavender, and jasmine. Thanks to the freeze drying process,