Rooibos Chocolat belge Tisane with a round finish that

with a round finish that lingers on the palate without being too sweet

Créée avec Bonbons Arômes

while orange brightens the infusion with a slightly zesty touch

à thé dans une tasse desu chaude 5 à 10 min

Blending moringa

Rooibos Chocolat belge Tisane with a round finish thatA rich and indulgent rooibos with deep cocoa notes and a sweet finish reminiscent of hot chocolate. Carob adds a natural roundness to the blend, for a comforting and velvety cup without being too heavy. Ingredients: Rooibos, Carob, Calendula Petals, Natural Flavors Instructions: Steep 1 tsp in a cup of 95C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.