Rosso di Montepulciano DOC - Az. Agr. Le Bèrne Alto Adige In the mouth the wine

In the mouth the wine is very dry and fine in the taste progression with a light freshness and an immense flavor that open to a dry and very clean very long finish

000 for the 2020 vintage)

Vinificazione: La fermentazione si svolge per circa 15 giorni ad una temperatura controllata di circa 18 °C in serbatoi di acciaio

primi piatti a base di verdure e di pesce

the cradle of the Gosset family for five centuries

Rosso di Montepulciano DOC - Az. Agr. Le Bèrne Alto Adige In the mouth the wineDenomination : Rosso di Montepulciano DOC Technical Details : Sangiovese (gentle blackthorn) 100%, 14% Vol, 75Cl Vinification : the harvest period begins in the first week of October. The vinification takes place with a medium maceration on the marc with intense initial pumping over, brief static quiescence in the final phase, controlled temperature at a maximum of 28c. It ages for at least 3 months in large Slavonian oak barrels and refines in the