Grappa Gaja di Barbaresco Francia an early distillation and the

an early distillation and the method are decisive for the final quality of the distillates (holandas)

pero a la vez equilibrada

Pickled mussels from the Galician Rias 7/10 pieces

Wine of cherry red color

The grapes come from a plot located in the San Martín area

Grappa Gaja di Barbaresco Francia an early distillation and theGrappa Gaja di Barbaresco The Gaja brand was founded in 1859 and has been owned by the same family for 5 generations. Grappa di Barbaresco is a fine Italian grappa from renowned master oenologist Angelo Gaia, an exquisite drink with a balanced flavor, made from the pomace of Nebbiolo grapes grown in the Barbaresco region, Piedmont. Alcoholic degree: 42% Vol. Bottle: 50cl. Tasting note: Gaja Grappa di Barbaresco is bright, clear and crunchy with aromas