Queso Tête de Moine Té Barthouil has been making his

Barthouil has been making his foie in France since 1929

black fruit

1 Marconas Cudié with Lima

Dos años más tarde

cuando los hombres se dedicaban a la manipulación de los granos que luego se usarían para elaborar whisky

Queso Tête de Moine Té Barthouil has been making hisTete de Moine cheese. Tte de Moine is a Swiss cheese. Its name, which means "monk's head", is derived from its invention and originally production by the monks of Bellelay Abbey. It is a true delight and its international success is due to the instrument to manipulate it, the girolle, whose invention in the early eighties multiplied sales of the cheese tenfold. It has an intense flavor and a rather special spicy touch. Add to that a cool presentation