CIOCCOLATA soave classico doc Macerazione e fermentazione alcolica a

Macerazione e fermentazione alcolica a temperatura controllata di 26°C con aggiunta di lieviti selezionati per 12-13 giorni

well integrated by the typical aromaticity conferred by the refinement in wood

Italiamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli

Clear pink color

Grado alcolico: 40%

CIOCCOLATA soave classico doc Macerazione e fermentazione alcolica aThe Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. Chocolates are a real sensorial experience capable of transforming every break into a moment of pure pleasure. Each variant has a rich, velvety and enveloping taste, capable of building loyalty and conquering every palate. To prepare it, the dilution is as follows: 30g x 100 ml of