Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Cured by traditional methods for 24 months
10% Xarel·lo
Made with a selection of the best Catalan olives
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
Dinner for 2: Paella Valenciana + Rioja + Olives
turron nougat aus gerostetem eigelb 300g 300g Cured by traditional methods for* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
US$ 74.50
US$ 99.00
US$ 129.00
US$ 114.50
US$ 169.00
US$ 169.00
US$ 114.50
US$ 199.00
US$ 129.00
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