American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Standard Ovens - AR-4B-24RG [type]Prep Tables & Chef Bases and gets readings within 6

and gets readings within 6 seconds

Checkweighing (HI/LO/Target)

the perfect packaging solution for a wide range of projects and treats

the Browne ELEMENTS 14

this griddle offers precise heat distribution

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Standard Ovens - AR-4B-24RG [type]Prep Tables & Chef Bases and gets readings within 6American Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,