Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture Thomas Fenn (Yale University)

Thomas Fenn (Yale University)

appropriated their myths

un éventaire des forces à l’oeuvre dans ce processus d’appropriation créatrice d’un héritage

Hellenistic and Roman traditions and norms

Ce catalogue s’articule en trois grandes sections : 1

Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture Thomas Fenn (Yale University)The result of collaboration between the universities of Lorraine, Saarland, Luxembourg and Lige on the project Food Practices and Strategies in Late Antiquity (3rd 6th centuries), issue 11 of the Cahiers du CEDOPAL covers a wide range of topics, from the eating habits of the Severan emperors and Byzantine Egypt to the terminology of food in Saint Jerome and in the Greek and Greco Coptic papyri of Egypt, including the recipes of the famous cookery