Moule Trompe l'oeil mini cabosse de cacao - Cacao XS15 Exotique Freezing : Use it as

Freezing : Use it as a non-stick support to freeze preparations without them sticking

meaning 6 domes of 118 ml per batch

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Place cards or invitations with antler patterns

Moule Trompe l'oeil mini cabosse de cacao - Cacao XS15 Exotique Freezing : Use it as16 mini cocoa pod mold, white series The Cacao XS15 mold allows you to make 16 mini cocoa pods for mini pastries and decoration. Its white finish is not just aesthetic: the clear silicone makes every air bubble visible during filling. Features 16 mini cocoa pod cavities White series: clear silicone that reveals bubbles Food grade platinum silicone, non stick Freezing, oven, and dishwasher safe Applications and finishes The small size is designed for