GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P On the palate the flavor

On the palate the flavor is full and harmonious of just persistence

Tasty and full of every Mediterranean notes

Refinement: in small French oak barrels for 24 months

Refinement: alcoholic fermentation conducted at a controlled temperature

Production area: Bassa Atesina

GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P On the palate the flavorAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of