Rhum Tres Vieux Agricole XO Astucciato Clément brunello di montalcino Maceration lasted about 7 days

Maceration lasted about 7 days at a maximum temperature of 29 °C

Una bottiglia raffinata per chi cerca uno Champagne più delicato

therefore the Chardonnay comes from the crus of Cramant

and the most famous are Ambonnay

con particolare attenzione alla temperature di fermentazione

Rhum Tres Vieux Agricole XO Astucciato Clément brunello di montalcino Maceration lasted about 7 daysFormat : 700ml Graduation : 42% Origin : Martinique Temperature : 18 20 Color : Mahogany Note : Produced locally on the island of Martinique, Rhum Agricole XO is aged for at least 6 years in ex bourbon wooden barrels and new American oak barrels. On the nose pleasant aromas of dried fruit and plums, accompanied by notes of cinnamon and sweet spices. The taste is soft and intense, the noble notes of wood emerge. Excellent persistence and coffee finish.