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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
Maceration on skins and alcoholic fermentation at controlled temperature of 24-26 ° C
Italiamy consiglia di accompagnare il Teroldego Rotaliano a un cremoso risotto Carnaroli con toma e speck
Production area: plain Adige valley and steep areas of Cortina del Vino road
Vitigno: 100% Moscato Giallo
Segue invecchiamento in bottiglia per circa 3 mesi in cantina
LESSINI DURELLO BRUT D.O.C. 36 MESI METODO CLASSICO amarene sciroppate Maceration on skins and alcoholicBrilliant yellow in color, with fine perlage. Complex aromas of white field flowers and whit fleshed fruit with noteds of bread crust. On the palate, it is medium bodied, well balanced between acidity and minerals, with a persistent finish. Name: Spumante Lessini Durello Brut D. O. C. Grapes: 100% Durella Production area: Monti Lessini, Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of
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