Calebasse à maté traditionnelle Color:Dark It will bring to your

It will bring to your dishes its tender green pigment

Green tencha tea is the basis for making matcha

and on which we pour hot water (or also cold water in summer)

Le lecteur peut donc passer aux travaux pratiques et proposer à ses convives 50 recettes à servir avec 25 thés

It can be completed with the mini teapot and the pourer

Calebasse à maté traditionnelle Color:Dark It will bring to yourThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.