Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki Rice Variety: Koshihikari

Rice Variety: Koshihikari

nicely complemented by a smoky note towards the finish

making it a smooth-drinking sake

This renovation led to the establishment of the Kaikyo Distillery

The fruity aromas are of course inescapable in this type of sake

Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki Rice Variety: KoshihikariType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.