Shun Classic 8-in. Kiritsuke Finex The 10 inch seasoned carbon

The 10 inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook

5 inch square skillet is beautifully designed and offers more cooking surface than a traditional round pan for even more superior searing

which turns your skillet into a simmering

which just adds to the Premier Santoku's versatility

for example winter squash or large heads of cabbage

Shun Classic 8-in. Kiritsuke Finex The 10 inch seasoned carbonINFORMATION Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and