Zwilling - Aanzetstaal diamantslijper 260 mm Nieuw Ideaal voor delicate kooktechnieken

Ideaal voor delicate kooktechnieken

The serrations in the serrations ensure that the knife stays sharp longer and requires less pressure when cutting

while the rugged stonewash finish gives it a beautiful and very unique appearance

with a wide blade that delivers exceptional performance due to its longer sharpness and less pressure during cutting

Teak is a very hard and dense wood

Zwilling - Aanzetstaal diamantslijper 260 mm Nieuw Ideaal voor delicate kooktechniekenDiscover the magic of perfect sharpness with the Zwilling 260 mm Diamond Sharpening Steel , an essential tool for every home chef who strives for precision in the kitchen. The sharpening steel features a sturdy, ergonomic handle with a hanging loop and an oval, diamond coated rod for a razor sharp cutting edge. It even sharpens old knives. Simply run the knife along the rod until the desired result is achieved, then simply hang the sharpening steel