Ayala Blanc de Blancs 2018 Méthode traditionnelle Classification: Domaine & Tradition

Classification: Domaine & Tradition

to which are added aromas of tobacco and mocha

smoked butter and sea purslane

Balanced on the palate

Producteur: The Hess Collection

Ayala Blanc de Blancs 2018 Méthode traditionnelle Classification: Domaine & TraditionBlend: 100% Chardonnay Characteristics: 6 years aging on the lees on average. Dosage: 6g liter. Degree of alcohol: 12% Vol. Sensations: Eye: Bright and shiny, with reflections of white gold and fine bubble. Nose: Great aromatic freshness, tangy notes, orange blossom, yuzu zest, white peach, ginger. Palate: Fresh and lively attack, ample and greedy, white fruits, acacia honey, pastry touch, citrus fruits, silky texture, long and persistent finish,