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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
finition: "Spray velours rouge sombre tirant sur le bordeaux pour effet mat sophistiqué
Cavity dimensions: Ø 84 mm
Stabilize your entremets for long-term preservation with our professional Sosa stabilizers
Orientation: Bidirectional rotation (right/left)
Dark Chocolate Drops - 1000g
Chlorure de Calcium – 750 g Colorants en Gel finition: "Spray velours rouge sombreCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on
US$ 10.29
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US$ 19.99
US$ 18.99
US$ 14.99
US$ 17.99
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