Classic Ikon 5" Hollow Edge Santoku icecream and for easy covering and

and for easy covering and uncovering of the grill too

Not just for apple paring

It's handle is made of walnut

Use in your kitchen or when barbecuing

Staub's renowned cocottes are timeless pieces

Classic Ikon 5" Hollow Edge Santoku icecream and for easy covering andWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.