DUO CHOC'OHLALA ET FRAISE CANCAN Carte postale It's time for the Panama

It's time for the Panama to be in the spotlight

They are represented here in fine

it's time for the second gourmet act

nœuds et pierres précieuses composent un ballet coloré dansant au gré du vent

son eau fraîche ou sa boisson chaude préférée

DUO CHOC'OHLALA ET FRAISE CANCAN Carte postale It's time for the PanamaAfter Fraise Cancan, it's time for the second gourmet act! Moulin Rouge and Confiture Parisienne unveil their new creation: Choc'Ohlala, a spread that makes the taste buds dance. Intense dark chocolate, caramelized citrus fruits oranges and lemons that twirl like the stage at a Parisian ball. A melt in the mouth texture, a bold taste, a touch of impertinence And for true show lovers: Fraise Cancan and Choc'Ohlala are brought together in a limited