vignobles mallard cremant blanc de blancs brut tai rosso generous fruit aromas

generous fruit aromas

Flavors of ripe red and black fruits are supported by spice notes and a beautiful roundness

Very complex on the nose

FOOD PAIRING: Pairs beautifully with endive salad with walnuts and blue cheese

MOUTH: Smooth and indulgent

vignobles mallard cremant blanc de blancs brut tai rosso generous fruit aromasAGING: 6 months in stainless steel tanks. VIEW: Pale color with a bright rim. BOUQUET: The brut offers a lively bouquet, while the semi dry ros spreads on gourmet notes of small red fruits. MOUTH: The ros has a long finish with persistent notes of small red fruits. FOOD PAIRING: Perfect for an aperitif and pairs well with seafood platters.