Dashima - Algues kombu - Ain River - 160g Gochugaru An essential Korean cuisine classic

An essential Korean cuisine classic

in its simplest and fastest version

an artisanal house renowned for its fermentation expertise

Kimchi Bokkeumbap (riz sauté au kimchi) : Mélangez du kimchi avec du riz cuit

1 bottle of 500 ml brown rice vinegar

Dashima - Algues kombu - Ain River - 160g Gochugaru An essential Korean cuisine classicDiscover our exceptional quality Dashima, sourced from South Korea and harvested and processed by the Ain River brand. This seaweed, equivalent to Japanese kombu, is large with a very thick texture, a sign of quality. It's a true culinary gem that will allow you to add an incomparable umami to your broths. Usage tips: These delicious seaweeds are perfect for making your own flavorful Korean dashi.