Shun Classic 4.5" Honesuki Size:4.5 Inches The forked tip is designed

The forked tip is designed to pick up the small slices of the ingredients

Removable drip tray for easy clean-up

dicing or chopping

To make honing to the correct 16° Shun angle easier

Features: Patented locking pull mechanism

Shun Classic 4.5" Honesuki Size:4.5 Inches The forked tip is designedThe Shun Classic Asian Multi Prep Knife features a blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's