25/02/2026 - Paris - L'Atelier de l’Équipe Conticini Vanille -Select your pastries on our

-Select your pastries on our website

Products made in the workshop are subject to change depending on raw material availability and seasonality

sublimated by a light and luscious whipped dark and milk chocolate ganache

To maintain a real sense of closeness and allow for proper interaction

A giant pain au chocolat to share for breakfast

25/02/2026 - Paris - L'Atelier de l’Équipe Conticini Vanille -Select your pastries on ourA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be right there during the preparation phase. This is a truly privileged moment alongside those who surround me daily; you will be able to ask them all your questions, taste the