NOSH: PLANT-FORWARD RECIPES CELEBRATING MODERN JEWISH CUISINE HERBS AND SPICES Merrie and Dan Boone Curator

Merrie and Dan Boone Curator of Folk and Self-Taught Art at the High Museum of Art

If the rope is pulled to the side

This delightful potpourri is choc-full of beautiful botanicals including pink roses

resourcefulness and innovation

With this unique and accessible approach

NOSH: PLANT-FORWARD RECIPES CELEBRATING MODERN JEWISH CUISINE HERBS AND SPICES Merrie and Dan Boone CuratorFor those who want to connect with Jewish culinary history while following a plant based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."Epicurious "Many beloved Jewish dishes don't always align with a vegetarian dietuntil now."Food Network Food is a central part of Jewish