"Decanta" - Barbera Emilia IGT Affettatrici comes Traditional Balsamic Vinegar of

comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label

soft on the palate

Protected by rind and fat

made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines

L’affettatrice elettrica Modello 300 TSV-R

"Decanta" - Barbera Emilia IGT Affettatrici comes Traditional Balsamic Vinegar of"Decanta" Barbera Emilia I. G. T. is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.