GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY Format:75 cl at the end of the

at the end of the meal

the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C

Italiamy recommends accompanying the Barbera d’Alba with a plate of tagliatelle with mushroom sauce

È estratto a freddo (<26°C) e l’acidità libera

creando un equilibrio di sapori mediterranei

GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY Format:75 cl at the end of theLimpid and brilliant, its soft straw yellow color is revived by a minute and prolonged perlage. The nose is grasped marked hints of yellow apple and acacia flowers. In the mouth it is clear and dry, while its freshness gives elegance and thickness to the structure of the wine. Name: Valdobbiadene Prosecco Superiore D. O. C. G. Extra Dry Vine: min 85% glera, max 15% other varieties of white grapes in the area Production area: hills of Valdobbiadene,