Parmigiano Reggiano DOP - Vacche Rosse - 24 Mesi - Forma Intera (36 Kg.) esclusive it is recommended to dose

it is recommended to dose it moderately and consume it at Room Temperature and strictly raw to enhance its aromas

and aged cheeses like Parmigiano-Reggiano

each bottle represents a unique piece of history and quality

which produces less milk compared to others but of superior quality

Il Parmigiano Reggiano DOP Vacche Rosse 72 Mesi

Parmigiano Reggiano DOP - Vacche Rosse - 24 Mesi - Forma Intera (36 Kg.) esclusive it is recommended to doseDescription Parmigiano Reggiano PDO Red Cows: A Treasure of Italian Tradition Discover Parmigiano Reggiano PDO Red Cows, an exceptional cheese that encapsulates centuries of tradition and authentic flavor. Produced exclusively with the milk of Red Reggiana Cows, this Parmigiano Reggiano is not just a cheese, but a journey into Italian gastronomic history. The Red Reggiana Cows Known as the true "mothers" of Parmigiano Reggiano, the Red Cows were the