Nixta Licor de Elote xinomavro in order to let the

in order to let the terroir express itself

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

This wine is a great example of what a slightly off-dry

is made with botanicals including cherry blossom

Pair with grilled salmon and salsa verde

Nixta Licor de Elote xinomavro in order to let theNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: