Distelleria Dell'Alpe Rosen Bitter Liqueur Watson Ranch The wine is fermented with

The wine is fermented with native yeasts without sulfur or temperature control

There Zucca is served in equal parts with soda water on crushed ice

and produces an exquisite range of Alsatian wines

and a touch of cocoa

The fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours

Distelleria Dell'Alpe Rosen Bitter Liqueur Watson Ranch The wine is fermented withFrom the distillery: Rosen Bitter is an alcoholic liqueur obtained from the infusion of mountain herbs and berries. The infusion takes place in special containers and lasts about 20 days. Some essences such as rose or laurel are obtained by distillation in order to achieve greater aromatic exaltation. At the end, the raw products are mixed. However, the resulting blend needs at least 20 days of "rest" before bottling. This last process is necessary in